For those venturing into the world of vegan cooking or seeking a new twist on breakfast, the Kimchi Tofu Scramble from The Simple Veganista is a culinary revelation. This dish marries the umami punch of kimchi with the protein-packed goodness of tofu, creating a meal that’s not only nutritious but also bursting with flavor. In this article, we’ll explore the key aspects of this recipe, address frequently asked questions, and delve into reviews of cookbooks that celebrate vegan cuisine, highlighting their pros and cons.
The Recipe: Kimchi Tofu Scramble
Ingredients:
- 14 oz firm tofu, pressed
- 1 cup kimchi, chopped
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp nutritional yeast
- 1 tbsp soy sauce or tamari
- 1 tbsp olive oil
- 1 tsp turmeric (for color)
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions:
- Prepare the Tofu: Crumble the tofu into a bowl using your hands or a fork until it resembles the texture of scrambled eggs.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion, bell pepper, and garlic. Sauté for 5 minutes until the vegetables are tender.
- Add Tofu and Kimchi: Add the crumbled tofu to the skillet along with the chopped kimchi. Stir well to combine.
- Season and Cook: Sprinkle in the nutritional yeast, soy sauce, turmeric, salt, and pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the tofu is heated through and slightly browned.
- Serve: Garnish with green onions and sesame seeds. Serve hot with a side of toast, avocado, or your favorite breakfast sides.
Frequently Asked Questions
Q1: What is kimchi, and where can I find it?
Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage and radishes, seasoned with chili pepper, garlic, ginger, and other spices. It’s known for its tangy, spicy flavor and probiotic benefits. You can find kimchi in most grocery stores in the refrigerated section or at Asian markets.
Q2: Can I use a different type of tofu?
Yes, while firm tofu is recommended for this recipe because it holds its shape and mimics the texture of scrambled eggs, you can use extra-firm tofu for a chewier texture or soft tofu for a creamier consistency.
Q3: Is this dish spicy?
The level of spiciness in this dish depends largely on the kimchi you use. Some kimchi brands are milder, while others can be quite spicy. You can adjust the spice level by choosing a kimchi that suits your taste.
Q4: Can I make this recipe gluten-free?
Absolutely! To make this recipe gluten-free, use tamari or a gluten-free soy sauce instead of regular soy sauce. Ensure that the kimchi you choose is also gluten-free.
Q5: What are some good sides to pair with this dish?
This kimchi tofu scramble pairs well with a variety of sides. Consider serving it with avocado slices, a fresh salad, roasted potatoes, or toasted whole-grain bread for a complete and satisfying meal.
Book Reviews: Exploring Vegan Cuisine
To further explore the delights of vegan cooking, here are reviews of three popular vegan cookbooks that complement the vibrant flavors of The Simple Veganista.
1. “The Korean Vegan Cookbook” by Joanne Lee Molinaro
Pros:
- Authentic and diverse Korean vegan recipes.
- Beautiful photography and storytelling.
- Includes a variety of dishes from traditional to modern.
Cons:
- Some ingredients may be hard to find for those unfamiliar with Korean cuisine.
- Certain recipes may be time-consuming for quick meal seekers.
Review:
Joanne Lee Molinaro’s book is a treasure trove for anyone looking to explore Korean flavors through a vegan lens. Her heartfelt stories and meticulous recipes bring Korean culture to the kitchen, though beginners might find the ingredient list a bit daunting.
2. “Vegan for Everybody” by America’s Test Kitchen
Pros:
- Easy-to-follow recipes with accessible ingredients.
- Includes a wide range of dishes from breakfast to dinner.
- Practical tips and techniques for vegan cooking.
Cons:
- Some recipes might seem basic to experienced cooks.
- Limited focus on international cuisines.
Review:
This cookbook is perfect for those new to veganism or cooking in general. The step-by-step instructions ensure success even for novices, and the variety keeps meals interesting. However, seasoned cooks might crave more complexity.
3. “Thug Kitchen: The Official Cookbook” by Thug Kitchen
Pros:
- Fun, irreverent tone with lots of humor.
- Focus on affordable, everyday ingredients.
- Great for those looking for bold, flavorful vegan recipes.
Cons:
- The language might be off-putting to some readers.
- Not all recipes are health-focused; some are indulgent.
Review:
Thug Kitchen brings a bold and humorous approach to vegan cooking, making it accessible and fun. The recipes are packed with flavor and perfect for those who enjoy a bit of spice in their kitchen. However, the cheeky language might not be for everyone.
Conclusion
The Kimchi Tofu Scramble from The Simple Veganista is a perfect introduction to the vibrant world of vegan cooking. Whether you’re a seasoned vegan or just exploring plant-based options, this recipe offers a delightful blend of flavors and textures. Pair it with the insights and recipes from the reviewed cookbooks, and you’ll be well on your way to a delicious and diverse vegan culinary journey.
Explore the joy of vegan cooking with bold flavors and innovative recipes. Dive into the world of Kimchi Tofu Scramble and elevate your breakfast game today!